冬陰海鮮意粉 @ Oldish 十月 31, 2014 2:25 下午 青檸汁、檸檬葉、香茅及最重要的冬陰公醬，酸味及香料令菜色更開胃。 Category: You Can Cook, 識食教煮 Tags: Oldish, 冬陰, 意粉, 泰式, 海鮮, 食譜
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