點Cook Guide – 手工韭菜餃 Chinese leek dumpling
一月 26, 2015 5:37 下午
首先用中筋麵粉加水猜成麵團。之後將豬肉、韮菜砌成碎粒。再用皮包住，用中慢火煎八分鐘就製成好好味嘅韭菜餃。
Category: 識食教煮, 點 Cook Guide
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