點Cook Guide – 椒鹽鮮魷 pepper salt squid
一月 26, 2015 5:53 下午
準備一隻中型魷魚，去皮、去骨。加入紹興酒、糖、鹽及粟粉，再放入油獲用大火炸至金黃。然後落配料炒勻就大功告成。
Category: 識食教煮, 點 Cook Guide
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