點Cook Guide – 焦糖爆谷 朱古力爆谷 caramel popcorn chocolate popcorn
一月 26, 2015 5:28 下午
炮製焦糖及朱古力爆谷最緊要用細火慢慢煮溶啲糖，唔好攪拌呀。然後將焦糖和可可醬淋上並攪勻，美味嘅爆谷就做好啦。
Category: 識食教煮, 點 Cook Guide
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