點Cook Guide – 蘑菇炒滑蛋mushroom scrambled egg

一月 19, 2015 5:53 下午

蘑菇炒滑蛋加入松露油，香氣撲鼻，配搭多士，好味！

Category: 識食教煮, 點 Cook Guide

Tags: mushroom, scrambled egg, 炒蛋, 蘑菇, 點Cook Guide