點Cook Guide – 午餐肉炒飯 Luncheon meat fried rice
一月 22, 2015 12:28 下午
將雞蛋分開蛋黃同蛋白，蛋黃同白飯混合，蛋白就等蔥頭落鑊炒香後先加，炒出黎嘅飯會更好味！
Category: 識食教煮, 點 Cook Guide
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