點Cook Guide – 帶子露筍Risotto
一月 22, 2015 12:35 下午
煮 Risotto 要用意大利米或者珍珠米，加入白酒同熱雞湯，不停攪拌就唔會痴底同加強米粒嘅粘度。
Category: 識食教煮, 點 Cook Guide
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