點Cook Guide – 蜜糖鬆餅 honey scone
一月 27, 2015 3:48 下午
首先攪勻牛油、糖和蜜糖。然後將麵粉、泡打粉、牛奶和鹽加入及攪拌。完成後分成幾份放入二百度焗爐，完成後將蜜糖搽上鬆餅就完成。
Category: 識食教煮, 點 Cook Guide
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