點Cook Guide – 腸仔包(基本湯種麵糰) sausage rolls
四月 13, 2015 10:06 上午
湯種麵包比普通都麵包有更多水份，較軟身同無咁易乾，做法好簡單，用湯種麵糰就可以做到好多款港式麵包，一齊去片睇吓啦！
Category: 識食教煮, 點 Cook Guide
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