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4-Ingredient Raspberry Truffle Tart ⎜紅莓朱古力撻

Hong Kong Egg Tarts ⎜牛油皮蛋撻

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4-Ingredient Raspberry Truffle Tart ⎜紅莓朱古力撻

4-Ingredient Raspberry Truffle Tart ⎜紅莓朱古力撻

4-Ingredient Raspberry Truffle Tart ⎜紅莓朱古力撻

Soft-baked Nutella Cookies⎜朱古力榛子醬曲奇餅

4-Ingredient Raspberry Truffle Tart ⎜紅莓朱古力撻

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4-Ingredient Raspberry Truffle Tart ⎜紅莓朱古力撻

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4-Ingredient Raspberry Truffle Tart ⎜紅莓朱古力撻

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4-Ingredient Raspberry Truffle Tart ⎜紅莓朱古力撻

Matcha Pancakes⎜抹茶煎餅／班戟

4-Ingredient Raspberry Truffle Tart ⎜紅莓朱古力撻

Matcha Lava Cake⎜抹茶心太軟

4-Ingredient Raspberry Truffle Tart ⎜紅莓朱古力撻

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4-Ingredient Raspberry Truffle Tart ⎜紅莓朱古力撻

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4-Ingredient Raspberry Truffle Tart ⎜紅莓朱古力撻

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Hong Kong Egg Tarts ⎜牛油皮蛋撻

十二月 23, 2015 11:13 上午

甜美主廚Peachy Bunny 教你整牛油皮蛋撻

Category: Peachy Bunny Bakes, 識食教煮

Tags: egg tarts, hong kong, 牛油皮, 蛋撻