Baked Chicken Breast in Cream 十二月 18, 2014 9:10 上午 用迷迭香、橄欖油、辣椒粉等材料煎雞胸，配以牛奶、忌廉及白酒調製的汁，再加芝士便大功告成 Category: 31 演食場, 識食教煮 Tags: 31演食場, 忌廉, 牛奶, 芝士, 雞胸
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